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NJCher

(43,908 posts)
Thu Jul 9, 2026, 04:25 PM Thursday

What's for Dinner, Thurs., July 9, 2026

Seafood salad. It has salmon, tuna, and shrimp. I mixed in vegetables like Vidalia, red and gold pepper, cucumber, and celery flowers. Hard boiled eggs. Mayo-based dressing.

I bought fresh naan. The guy was delivering it at the time I was at the store. The packages still had steam in them! Is this ultra-fresh naan bread ever good with this salad!

Blueberry basil kombucha.

Dessert: chocolate chip and salted caramel cookie.

6 replies = new reply since forum marked as read
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What's for Dinner, Thurs., July 9, 2026 (Original Post) NJCher Thursday OP
YUM - YUM ! RB77 Thursday #1
Leftovers Marthe48 Thursday #2
Turkey burger meatloaf, Bayard Thursday #3
Fried egg sandwich, and fried zucchini. Emile Thursday #4
Roasted chicken sandwich MolecularDust Thursday #5
Salad Night La Coliniere Thursday #6

RB77

(156 posts)
1. YUM - YUM !
Thu Jul 9, 2026, 04:57 PM
Thursday

Sounds like a good one. I haven’t made up my mind yet however you’re giving me ideas. Thanks 🥙🍛🤓

Marthe48

(23,878 posts)
2. Leftovers
Thu Jul 9, 2026, 05:54 PM
Thursday

The rest of the jerk chicken, spicy sweet potatoes and dirty rice

Cinnamon breakfast cookies for dessert

Bayard

(30,872 posts)
3. Turkey burger meatloaf,
Thu Jul 9, 2026, 06:24 PM
Thursday

Along with buttered brown rice. From the garden: Yellow squash fritters, green beans and peas cooked with onion and bacon, sliced cucumbers and cherry tomatoes. Desert: Watermelon, of course! Store bought--ours are still only the size of cantaulopes.

MolecularDust

(64 posts)
5. Roasted chicken sandwich
Thu Jul 9, 2026, 06:44 PM
Thursday

I spread Boursin cheese on the bread and added some crunchy iceberg lettuce.

Later, I’ll probably have sliced banana with some butter pecan ice cream.

La Coliniere

(2,097 posts)
6. Salad Night
Thu Jul 9, 2026, 07:34 PM
Thursday

Mostly chopped romaine and spinach with red onion, tomato, cucumber, black olives, steamed sweet peas, sliced mushrooms, and chickpeas tossed in homemade vegan ranch dressing, Dr. Fuhrman’s recipe. Also had toasted multigrain baguette with pine nut hummus. Cheers! 🥂

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